Public Sector Catering
Contracted Foodservices
Operating within demanding budgets tight and increasingly legislative environments,
the effective implementation and use of catering management systems
is key to maintain profitability and contract retention.
Our services portfolio ensures you maximise return from both existing and inherited systems across your client estate.
Your System
Review
Inputs from multiple systems underpin the safe, cost-effective provision
of your client food services.
We provide a fresh pair of eyes to produce an objective review of your current solution portfolio.
System Scope
& Process Mapping
With a combination of corporate, in-house and inherited systems across your estate, the delivery of foodservices has never been more challenging.
Our services align your system suite to allow you and your team focus on what you do best – great foodservice.
Deployment
& Adoption
With providers continually updating systems, our research highlights that users are often unaware of, or do not utilise, the improvements available.
Our service provides clients with
the support required to maintain system efficiencyto continually optimise your investment in your catering management system portfolio.
Performance
Management
Your systems capture a wealth of data, that does not always provide insight
in an easy to digest format.
Our services range from a reporting and output audit through to the collation and production of consumable data that supports informed decision making
Supplier Engagement & Solution Procurement
Provided on a project or retained basis, our service recognises the demands faced by contracted foodservice organisations in maintaining system optimisation.
Our service assists caterers
through a clearly defined supplier engagement framework that delivers the optimum outcome for both parties.